Extends Shelf Life

LuraLean Fiber's unique molecular structure acts as a binding agent, reducing breakage in foods like crackers, cookies, pie crusts and dried pastas.

Improves Texture

LuraLean's ability to retain moisture can help improve the texture of foods. Baked goods are kept soft and delicious, and dairy products benefit from a smoother, creamier texture.

Reduces Costs

LuraLean replaces fat content with fiber, which can help reduce costs for foods such as cheese, meats and ice cream.

Promotes Satiety

LuraLean is a soluble fiber that promotes satiety, offering beverage companies the opportunity to provide consumers with meal replacement drinks.

Creates Healthier Products

LuraLean formula replaces calories with fiber, improving the nutritional value of any food product.
  • Baked Goods (PDF 3000k)
  • Beverages
  • Meat
  • Dairy
  • Nutraceuticals

Manages Weight

As LuraLean Fiber travels through the system, it attracts and binds unwanted fats and calories and gently
carries them out of the body. Luralean improves satiety, making consumers feel fuller longer.

Adds Fiber

LuraLean Fiber is a zero-calorie ingredient that replaces extra calories in foods-without affecting flavor.

Binds Cholesterol

LuraLean Fiber attracts and binds cholesterol as it moves through the body, helping consumers regulate their cholesterol levels.
  • Baked Goods (PDF 3000k)
  • Beverages
  • Meat
  • Dairy
  • Nutraceuticals